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Origin: Mexico
Region: Chiapas
Process: Mountain Water
Varietal: Caturra Bourbon
Elevation: 1200-1800 masl
Notes:  Graham Cracker   Chocolate  Cinnamon
Roast: Medium Dark

The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee…without the harmful side-effects of the chemical-laden decaffeinating process used by many other processors. So flavorful and full-bodied that it is routinely selected as a favorite when we ve snuck it into cuppings. 

Available in 12oz | 2lb | 5lb bags 

Size

12oz bag, 2lb bag, 5lb bag
Grind

Whole Bean, Drip, French Press, Chemex, Aeropress, Espresso, V60

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