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Origin: Colombia
Region: Huila
Process: Washed
Varietal: Castillo Caturra
Elevation: 1400 – 2000 masl
Notes: Sugar Cane   Cherry Jam  Cocoa
Roast: Medium

Sweet and clean, this coffee offers uniquely dynamic cooked fruit notes on top of the foundation of a classic Colombian flavor profile. Great for any method of brewing.

Available in 12oz | 2lb | 5lb bags

Size

12oz bag, 2lb bag, 5lb bag

Grind

Whole Bean, Drip, French Press, Chemex, V60, Aeropress, Espresso