Origin: PanamaRegion: BoqueteProcess: WashedVarietals: Caturra, CatuaiElevation: 1400 – 1500 maslNotes: Chocolate Malt  Pistachio  CaramelRoast: Medium Flavorful and chugable coffee with an amazing chocolate malt body and smooth clean finish. Hints of pistachio and caramel make this coffee a good candidate for cream and or sugar (if that s your thing), but also a stellar black coffee.  Available…
Origin: Papua New GuineaRegion: Eastern HighlandsProcess: WashedVarietal: Arusha (Organic)Elevation: 1600 maslNotes: Chocolate Citrus FigRoast: Medium A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee blows people away at cuppings. With a rich, resinous front end and a smooth, fruit-filled finish, this coffee is great no matter how you brew it. Available in 12oz | 2lb | 5lb bags
Origin: EthiopiaRegion: YirgacheffeProcess: NaturalVarietal: Heirloom (Organic)Elevation: 2100 -2300 maslNotes: Milk Chocolate  Strawberry PeachRoast: Light This Ethiopian has a light clean body with a milk chocolate front end and a delicate strawberry peach fruit finish.  An exceptionally dynamic coffee, it is ideal for pour overs, cold brew, and or when you want to savor the nuances of the unique floral, peach, strawberry and…
Origin: MexicoRegion: ChiapasProcess: Mountain WaterVarietal: Caturra BourbonElevation: 1200-1800 maslNotes: Graham Cracker  Chocolate  CinnamonRoast: Medium Dark The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee…without the harmful…
Origin: Brazil GuatemalaRegion: South Minas HuehuetenangoProcess: Natural WashedVarietal: VariousElevation: 1000-1800 maslNotes: Cocoa Burnt Sugar Strawberry RoseRoast: Medium-Dark A darker roast from our other offerings, this Brazilian Guatemalan blend makes no bones about being great on its own, or with the traditional trappings of cream and sugar. Drink coffee the way YOU like it! A low acidity and rich full-body allow…
Can t decide what to get the coffee-loving friend in your life? Or would you rather they decide for themselves? Either way, grab one of our gift cards and you re all set! Please note that all gift cards are electronic and will be emailed to the purchaser, or intended recipient, upon checkout completion.
Origin: ColombiaRegion: HuilaProcess: WashedVarietal: Castillo CaturraElevation: 1400 – 2000 maslNotes: Sugar Cane  Cherry Jam  CocoaRoast: Medium Sweet and clean, this coffee offers uniquely dynamic cooked fruit notes on top of the foundation of a classic Colombian flavor profile. Great for any method of brewing. Available in 12oz | 2lb | 5lb bags
Flor de Cana Spresso Coffee is a unique blend of coffee and rum. It is made with a blend of Arabica and Robusta coffee beans, which are roasted and blended with Flor de Cana s award-winning rum. The result is a smooth, full-bodied coffee liqueur with a hint of sweetness and a rich, creamy finish….
Galliano Ristretto Coffee is a premium Italian coffee liqueur made with a blend of Arabica and Robusta coffee beans. It has a rich, intense flavor with notes of dark chocolate, roasted coffee, and a hint of vanilla. The liqueur is bottled at 37.5% ABV and is best enjoyed chilled or over ice.
Galliano Ristretto Coffee is a unique blend of Arabica and Robusta beans, roasted to perfection and blended with a hint of natural vanilla. This coffee is full-bodied and intense, with a rich, creamy texture and a sweet, nutty finish. It is perfect for those who enjoy a strong, bold cup of coffee. Galliano Ristretto Coffee…