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Fox + Hound Campfire Mugs. Perfect for all Outdoor Adventures and Gardening lovers! Meet your new favorite camp mug – inspired by the old enamel camp cups. Pairs perfect with our Fox + Hound Coffee. Begin your day with your Best Friend and Fox + Hound Â
Origin: Ethiopia  PanamaRegion: Yirgacheffe  BoqueteProcess: WashedVarietal: Catuai Caturra  Heirloom  Elevation: 1500 – 2100 maslNotes: Marshmallow Honey  PeachRoast: Medium Dark Probably the best blend out there at the moment! The new and improved Inconceivable is a unique pairing of Ethiopian and Panamanian beans, that produces a mashmallow-like flavor profile, accentuated with subtle peach and honey notes A great medium-bodied coffee that goes great with every…
Origin: Brazil Guatemala EthiopiaRegion: VariousProcess: Natural WashedVarietal: VariousElevation: 1000-1800 maslNotes: Rich Milk Chocolate Caramel Burnt Sugar BlueberryRoast: Dark The secret to great cold brew…the beans of course! Hands down the best beans for any cold brew out there, this blend provides a rich milk chocolate caramel base with backend brightness and blueberry notes. We recommend a 24-hour toddy…
Kahlua Blonde Roast Coffee Liqueur 750ml is a smooth, roasted coffee-flavored liqueur with intense aromas of freshly roasted coffee beans, sweet caramelized sugar, and slight cocoa notes. Its beautiful golden color will surely grab everyone s attention. Its smooth taste and mellow sweetness paired with the intense coffee aroma makes it perfect to sip and…
Laurel Canyon Spirits Black Hjerte is an American-made micro distilled spirit made in California. It is made from premium grade rye, barley malt, and wheat. It is distilled in small batches to produce its signature smoky, robust flavor. With a smooth finish, Black Hjerte makes a great addition to any home bar or as a…
Origin: Tanzania  BrazilRegion: South Minas, IyengaProcess: Washed  NaturalVarietal: VariousElevation: 1000-1300 maslNotes: Chocolate  Cherry  ToffeeRoast: Medium-Dark A cafe favorite, this Tanzanian Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Tastes amazing both pulled as espresso and brewed as coffee!  *we recommend 19.5 – 20g input @ ~2:1 ratio…
Our coffee substitute, Mocha Surprise, is created with a flavorful selection of superior quality herbs and spices, including the creamy taste of Carob, with a delightful natural vanilla flavor added to enhance this unique flavor explosion. Mocha Surprise is great for the coffee connoisseur who wants the cafe mocha flavor without the caffeine. To prepare…
Origin: EthiopiaRegion: YirgacheffeProcess: WashedVarietal: HeirloomElevation: 1900-2100 maslNotes: Peach Cobbler  Creamsicle  VanillaRoast: Light-Medium This clean and crisp washed heirloom is an amazing black coffee (hot or iced) with a unique pairing of peach cobbler and orange creamsicle notes, and very creamy finish. If cooked fruit and creamy vanilla flavors are your thing…this coffee is your thing. Less of a fruit bomb than other Ethiopian…
Rock Town Distillery s Coffee Liqueur is a unique blend of Arkansas-grown coffee beans, pure cane sugar, and Rock Town Distillery s award-winning Arkansas whiskey. This liqueur is perfect for sipping neat or adding to your favorite coffee-inspired cocktails. The coffee beans used in this liqueur are roasted in small batches to ensure the highest…
Origin: GuatemalaRegion: HuehuetenangoProcess: WashedVarietal: BourbonElevation: 1800 maslNotes: Tangerine Vanilla  HoneyRoast: Medium An excellent choice for a drip coffee, and a surprisingly strong pour over option, this Guatemalan coffee is a black coffee drinker’s dream come true. Silky smooth mouth-feel, and tangerine vanilla notes with excellent clean acidic components allow this roast to perform amazingly well in a variety of brewing methods and…
St George Nola Coffee Liqueur is a handcrafted coffee liqueur created with arabica coffee beans, sugar cane spirit, and chocolate malt. The coffee beans are sourced from custom roasters in Cafe Congregation who prepare small-batch coffee roasts for St. George. The result is a velvety smooth, creamy coffee liqueur that has complex nuances of dark,…
 Origin: TanzaniaRegion: MbeyaProcess: WashedVarietal: Bourbon peaberryElevation: 1600-1700 maslNotes: Pink Lemonade  Milk Chocolate  RaspberryRoast: Medium If ever there was a refreshing coffee…this is it! This washed Tanzanian peaberry has heavy notes of pink lemonade with a raspberry and milk chocolate finish, making it a great drip or pour over option.  Available in 12oz | 2lb | 5lb bags
Origin: Guatemala ColombiaRegion: Huehuetenango, NariñoProcess: WashedVarietal: Bourbon CastilloElevation: 1800 – 2000 maslNotes: Cocoa Honey Toffee Cherry CobblerRoast: Medium-Dark This blend offers an amazing complexity of a cocoa toffee thick-body with delicate hints of honey, vanilla, and cherry cobbler.This coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed…
Tempus Fugit Creme De Moka is a sweet, chocolate-based liqueur produced in Switzerland. Made from a base of Caribbean rum, cocoa, and caramelized sugar, Creme de Moka has an intense chocolate flavor that is perfect for making rich and indulgent cocktails. The liqueur has an ABV of 24%, making it relatively strong when compared to…
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