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 Origin: BrazilRegion: South MinasProcess: Natural ProcessVarietal: BlenderElevation: 900 – 1100 maslNotes: Toffee  Milk Chocolate Dark BerriesMouth: Medium Available in 1 | 2 | 5 |10 | 20 lb bags * NOTE THAT THIS IS UNROASTED GREEN COFFEE  **Free shipping for green coffee $75+
Origin: ColombiaRegion: NarÃnoProcess: WashedVarietal: Castillo Caturra ColombiaElevation: 1600 – 2300 maslNotes: Caramel Pear TangerineMouth: Juicy Balanced Sweet and clean, this coffee offers uniquely dynamic cooked fruit notes on top of the foundation of a classic Colombian toffee flavor profile. Great for any level of roast. Available in 1 | 2 | 5 |10 | 20 lb bags * NOTE…
Origin: EthiopiaRegion: YirgacheffeProcess: NaturalVarietal: Organic HeirloomElevation: 1900 maslNotes: Blueberry Milk Chocolate PeachMouth: Watermelon-like Light Crisp This Ethiopian has a very bright body with a juicy balance. An exceptionally dynamic coffee, it is ideal for pour overs, cold brew, and or when you want to savor the nuances of the unique floral blueberry, peach and milk chocolate notes this coffee offers. One of our…
Origin: EthiopiaRegion: YirgacheffeProcess: WashedVarietal: HeirloomElevation: 1900 maslNotes: Peach  Honey  MarshmallowMouth: Medium  Available in 1 | 2 | 5 |10 | 20 lb bags * NOTE THAT THIS IS UNROASTED GREEN COFFEE **Free shipping for green coffee $75+
Origin: GuatemalaRegion: HuehuetenangoProcess: WashedVarietal: BourbonElevation: 1800 maslNotes: Tangerine Green Apple Vanilla Orange ZestMouth: Silky Clean An excellent choice for a drip coffee, and a surprisingly strong pour over option, this Guatemalan coffee is a black coffee drinker’s dream come true. Silky smooth mouth-feel, and tangerine apple notes with excellent clean acidic components allow this roast to perform amazingly well in a variety of…
Origin: MexicoRegion: ChiapasProcess: Mountain Water (Decaf)Varietal: Caturra BourbonElevation: 1200-1800 maslNotes: Graham Cracker Toffee LemonMouth: Medium Citric Acididty  The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee…without…
Origin: PanamaRegion: BoqueteProcess: WashedVarietals: Caturra, CatuaiElevation: 1400 – 1500 maslNotes: Chocolate Malt  Pistachio HoneyMouth: Nougat Marshmallow Sweet Cream Extremely flavorful, yet surprisingly chugable, coffee with an amazing chocolate malt body and smooth clean finish. Hints of pistachio and nougat make this coffee a good candidate for cream and or a darker roast…if that s your thing. Available in 1 | 2 | 5…
Origin: PeruRegion: CajamarcaProcess: WashedVarietal: Catimor  BourbonElevation: 1500-1750 maslNotes: Honey  Milk Chocolate  OrangeMouth: Thick Cocoa This single origin from Peru will take you on a journey into the realms of a premier South American coffee profile. With a very distinct chocolatey richness, honey smoothness, and orange mellow red grape acidity, this coffee offers a unique step above the typical well-trodden Colombian single origins. …
Origin: Papua New GuineaRegion: Eastern HighlandsProcess: WashedVarietal: Arusha (Organic)Elevation: 1600 maslNotes: Chocolate Citrus  LemongrassMoth: Smooth Chocolate Rich A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee blows people away at cuppings. With a rich, resinous front end and a smooth, fruit-filled finish, this coffee is great no matter how you brew it. Available in 1 | 2 |…
Origin:Â TanzaniaRegion:Â MbeyaProcess:Â WashedVarietal:Â Bourbon Peaberry Kent N39Elevation:Â 1300 maslNotes: Grapefruit Lime BlackberryMouth:Â Medium Available in 1 | 2 | 5 |10 | 20 lb bags * NOTE THAT THIS ISÂ UNROASTED GREEN COFFEE **Free shipping for green coffee $75+ Â
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