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Origin: Guatemala Colombia
Region: Huehuetenango, Nariño
Process: Washed
Varietal: Bourbon Castillo
Elevation: 1800 – 2000 masl
Notes: Cocoa Honey Toffee Cherry Cobbler
Roast: Medium-Dark

This blend offers an amazing complexity of a cocoa toffee thick-body with delicate hints of honey, vanilla, and cherry cobbler.This coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee! Flattery will get you everywhere… 

Available in 12oz | 2lb | 5lb bags

Size

12oz bag, 2lb bag, 5lb bag
Grind

Whole Bean, Drip, French Press, Chemex, V60, Aeropress, Espresso

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